Description
A highly aromatic spice from the ginger family, known as the “Queen of Spices,” used in Indian cuisine for sweet & savory dishes and prized for its digestive, antioxidant, and mouth-freshening health benefits, rich in minerals like potassium and manganese.
- Authentic aroma and flavor that enhances the taste of your dishes
- Cardamom is a great source of manganese, a mineral that plays a key role in the production of an enzyme that scavenges and destroys free radicals. Apart from that, elaichi also has very strong detoxifying properties that help to cleanse the body and protect it from allied diseases.
- Elaichi or cardamom is one of the most common spices seen in an Indian household. Not only does it add sweet taste and unique flavor to your dishes, it is also widely used as a natural mouth freshener.
- Cardamom or Elaichi does a lot more than making your food aromatic and delicious.
- It gives a number of nutrients to our bodies and becomes a catalyst in leading a healthy lifestyle.
- It can be added to desserts, curries, sauteed dishes and also drinks easily. It becomes essential when you want to make delicious dishes on special occasions.
